All Things Vegan ~ Radio

Judy’s Easy Enchiladas

Enchiladas:

• 1 package whole wheat tortillas
• 1 large can or two small cans vegan re-fried beans
• ½ container vegan sour cream
• 1 avocado
• salsa

Sauce:

• ½ container vegan sour cream
• 1 can green chile enchilada sauce

Combine vegan sour cream and enchilada sauce – set aside.

To assemble:

Spread tortillas with refried beans, vegan sour cream, sliced avocados and salsa. Roll up and place in baking pan. Spread sauce over. Cover with tin foil. Bake for 30-40 minutes until warm.

You can vary the ingredients to add things you like to the enchiladas by putting in olives, vegan cheese, onions, green chilies, etc.

Filed under: recipes, Uncategorized, vegan bite recipes | Tagged: bite, enchilada, january 21, recipe, show #2, vegan |